Monthly Menus

Thu Feb 11

Chicken & Broccoli Alfredo
~Pasta Primavera~
Breadstick
Assorted Yogurts

Fri Feb 12

Roasted Vegetable Soup (GF,V)
Baked Potato Bar with Cheese
Sauce, Sour Cream
Chili, Bacon Bits (optional)
Broccoli Spears

Mon Feb 15

PRESIDENT'S DAY
NO SCHOOL

Tue Feb 16

PROFESSIONAL DAY
NO SCHOOL FOR STUDENTS

Wed Feb 17

Split Pea & Ham Soup (GF)
Roasted Chicken Parmesan
~Eggplant Parmesan~
Penne Marinara
Italian Vegetables

Thu Feb 18

Individual Pepperoni Pizza
~Cheese Pizza~
Fresh Broccolini
Snickerdoodle Cookie

Fri Feb 19

Organic Tomato & Garlic Soup
(GF,V)
Bow Tie Pasta Bar
Marinara~Alfredo~Bolognese
Fresh Mixed Vegetables

Mon Feb 22

Minestrone Soup (V)
Turkey Nacho Bar
~Roasted Corn & Black Bean~
Shredded Cheese, Sour Cream,
Salsa, Green Onion, Shredded
Lettuce

Tue Feb 23

Jamaican Jerk Chicken
Drumsticks
~Red Beans & Rice~
Plantains
Chocolate Brownie

Wed Feb 24

New England Clam Chowder
Meat Lasagna
~Vegetable Lasagna~
Glazed Carrots

Thu Feb 25

Chicken & Waffles
Syrup—Butter—Honey
Roasted Brussel Sprouts
Jello

Fri Feb 26

Loaded Potato Soup (GF)
Steak & Cheese Sub
~Grilled Veggie Sub~
Kettle Chips
Fresh Green Beans

Mon Feb 29

French Onion Soup
Beef Stroganoff served over
Egg Noodles
~Spinach Quiche~
Vegetable Medley

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